A History of Beer and Brewing: RSC (RSC Paperbacks)

A History of Beer and Brewing: RSC (RSC Paperbacks)

A History of Beer and Brewing: RSC (RSC Paperbacks)

  • Used Book in Good Condition

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name ‘beer’ *

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King Matt

11 of 11 people found the following review helpful
5.0 out of 5 stars
The Best Beer History Book I’ve Ever Read or Seen, March 28, 2007
By 
King Matt (Cedar Rapids, Iowa) –

This review is from: A History of Beer and Brewing: RSC (RSC Paperbacks) (Paperback)
This is simply an amazing book. Its a bit long, but its packed with information. Not only did I learn a tremendous mount about beer history, I also learned about the history of western civilization. The author’s writing style is very entertaining for the most part. The book was not without its dry moments, but the fascinating parts more than made up for it. I learned more than I ever expected. I can’t wait to use the insights I’ve gained from this book to hone my brewing techniques and recipes.
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