Brewing Lager Beer: The Most Comprehensive Book for Home – And Microbrewers

Brewing Lager Beer: The Most Comprehensive Book for Home – And Microbrewers

Brewing Lager Beer: The Most Comprehensive Book for Home - And Microbrewers

  • Used Book in Good Condition

This book is for serious brewers. Only intermediate, expert and professional small-scale brewers can appreciate the wealth of information presented in this advanced discussion of the principles of sound brewing. Have you ever questioned why certain brewing procedures – or temperatures or ingredients – produce good-tasting, satisfying beer? Every dedicated brewer has. Now, here are the answers. In Brewing Lager Beer, author Gregory Noonan clearly reveals the scientific facts inherent in brewing ingredients and procedures. Now, you can know exactly what produces high-quality beer, and exactly how you can achieve that every single time you brew. Part 1 examines the fine points of beer ingredients. Then Part 2 guides the brewer through the esse

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Jeffrey Szarzi

3 of 3 people found the following review helpful
5.0 out of 5 stars
Great, September 4, 2005
By 
Jeffrey Szarzi (Homer, AK) –
(REAL NAME)
  

This review is from: Brewing Lager Beer: The Most Comprehensive Book for Home – And Microbrewers (Paperback)
One of the best comprehensive books on home brewing. This book is not for the lay person interested in starting brewing. I would recommend it to someone who has brewed for awhile or is just starting to brew with whole grains. This is written on a technical level with a lot of science behind the brewing process. It is well written and if you want to explore home brewing in greater depth, then this is the book.
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K

7 of 7 people found the following review helpful
5.0 out of 5 stars
One of the classic texts – for all-grain brewers, October 12, 1997
By 
K

This review is from: Brewing Lager Beer: The Most Comprehensive Book for Home – And Microbrewers (Paperback)
Most homebrewers seem to brew ales, or at least start out by brewing ales. While the title of this book includes the word lager and not ale, the techniques and theories are applicable to both style classes. High on science low on recipes; buy it if you want to understand more about mashing and the steps surrounding the mash .
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