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A. Petrotchenkov

3.0 out of 5 stars
Good starter book for the new brewer., December 8, 2014
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This review is from: Dictionary of Beer and Brewing: 2,500 Words With More Than 400 New Terms (Paperback)
Not a very technically advanced tome, but it covers the basics and can be very useful to a novice brewer.
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Anonymous

5 of 5 people found the following review helpful
4.0 out of 5 stars
Lager (Germ.) = Lezhak (Chech), November 22, 2002
By 
A. Petrotchenkov (Moscow, Russia) –
(REAL NAME)
  

This review is from: Dictionary of Beer and Brewing: 2,500 Words With More Than 400 New Terms (Paperback)
Mr. Dan Rabin has compiled a great list of terms that are both in depth and articulate of the brewing process. He includes other terms pertinent to brewing, classic beer styles and the history of beer. Almost any term can be found here for those who like beer and those who brew it. There are also a lot of English, German, French and Japan terms, but I didn’t find any Czech or Russian beer term at all. We are brewing beer a millennium before a beginning of beer brewing in the United States. So I wish to see someday the next after-cold-war edition of this remarkable dictionary.
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