Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

: The to is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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Anonymous

5.0 out of 5 stars
Great!, July 1, 2016
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This review is from: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback)
Great book, thanks!
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Anonymous

2.0 out of 5 stars
I think I might need a degree in chemistry to …, June 26, 2016
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M . S. (Hawaii) –

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I think I might need a degree in chemistry to understand this book. Very technical stuff that is way beyond the basic homebrewer who wants to know how to duplicate yeast strains
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Anonymous

5.0 out of 5 stars
Five Stars, June 21, 2016
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This review is from: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback)
awesome
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