Brewer's Best 1039 Belgian Saison

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A light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caramel sweetness and a hint of fresh plums. The included Belgian style yeast strain completes this farmhouse style ale by contributing a spicy and peppery background., Belgian Saison Ingredient Kit, IBUs: 20-25, Light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains, Country of origin - United States, Manufacturer name - LD Carlson.

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3 comments on “Brewer's Best 1039 Belgian Saison”

  1. Belgian Saison - Look at the Head Retention! I made the Belgian Saison exactly as recommended by Brewer's Best recommended procedures and the beer came out perfect! I topped off the wort with water just below the 5 gallon mark so I ended up with 1.052 O.G. After fermentation was complete I had 5.75% alc prior to bottling, but after bottle conditioning, it may have been slightly higher. I tried the first bottle after 2 weeks of bottle conditioning and found that it needed some extra time, but after 4 weeks the carbonation was perfect...

  2. Awesome! Awesome recipe. I finished this one off with some chamomile flowers in the secondary for a couple hours emulating the St. Louis Perrenial Artisan Ales Saison de Lis (they make some great beers). Nice citrus hint up front along with a bit of pepper and a nice dry finish. This is my second batch and has only been in the bottle for a week. I'm expecting even better things as time goes by.

  3. This beer turned out great. I took a sample of this Belgian to ... This beer turned out great. I took a sample of this Belgian to my local growler shop where the owner is a Cicerone. He tried it and said I nailed it! Great taste and very true to form for this type of beer.

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Beer Brewing Made Easy
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Beer Brewing Made Easy
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