Briess Caramel Malt 90L for Beer Making Home Brewing
Caramel malts are also known as crystal malts (usually in European influenced brewing). basically they are “mashed” for you, therefore they don’t have to be converted. They are available in a wide range of colors and flavors (the higher the lovibond, the darker the color and the more intense the Flavor). use up to 15 percent . Caramel 90 can be described as having a pronounced caramel and slightly burnt sugar or raisins Flavor. It’s deep Dark red in color and it also helps with head retention.
- Briess malt grain
- Home brewing malt
- Pronounced caramel, slight burnt, sugar, raisins, prunes
- 90 L – lovibond