IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

December 22, 2018 - Comment

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such

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(as of February 18, 2019 8:59 pm GMT+0000 - Details)

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

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Anonymous says:

Excellent Book Mitch Steele graduated from University of California Davis with a degree in fermentation science in 1984 and he spent a major chunk of his brewing career as a brewer with Anheuser Busch. For the past 8 he has been head brewer at the Stone Brewing Company, known for their assertive IPAs. Mitch has an incredible amount of experience making beer and he buttresses that experience with extensive research into IPAs. In this book he provides an excellent history of the development and growth of IPA…

Anonymous says:

Not Sure I’d Buy It If I Could Go Back If you quickly skim the title, you see, “IPA: Brewing Techniques”. That’s kinda what I was hoping for. I SORTA feel like I got it, I guess, but it clearly wasn’t where the bulk of the material of this book was focused. I did expect some IPA history. For those of us who are primarily into the APA beer style, it’s fairly well-known that the beer England was cranking out back in the time of the US Civil War was NOT the same thing. So, while I’m generally really into history, I just…

Anonymous says:

Great deep dive into IPAs I had heard a lot about this book on podcast and was excited to read it. It reads like a good book, mostly explaining the history and style of what an IPA is and is not. The history of this style of beer is really fascinating. Best of all, this book provides a ton of great recipes for famous IPAs. My only complaint is that the recipes are given in percentages, rather than the typical 5 gallon homebrew size. Given some brew software, that is easily calculated though.If you want…

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