Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

November 15, 2018 - Comment

From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing,

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(as of December 12, 2018 4:54 pm GMT - Details)

From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing, bottling, tasting, and serving. With much-lauded expertise, Mosher simplifies the complexities—at once inspiring and teaching today’s burgeoning new league of home brewers.

Comments

Anonymous says:

The BEST home brewing book EVER. First, let me start by saying that I have read many home brewing books.There are some basic texts – like “How to Brew” by John Palmer and “Complete Joy of Homebrewing” by Charlie Papazian.Then there are many highly specialized books – such as Malt, Yeast, Water, Hops series, or Radical Homebrewing (by Mosher and Jackson) and Experimental Homebrewing by Beechum and Conn and every book by Hironimous (on Hops, on Belgian Monk style beers, on American beers and on…

Anonymous says:

Empowering and practical resource Fantastic, practical brewing book and very highly recommended. As a BJCP judge, I most appreciate Mosher’s perspective on styles and formulating recipes. His approach should enlighten and enable the reader to understand styles and build recipes on their own, without using this or any other resource as a crutch. This book contains an excellent description of malt varieties–the best I’ve read for practicality. Mosher achieves his goal of getting the newbie up to speed quickly, but there is…

Anonymous says:

Hardly for “Masters” but still a wonderful all-around resource Mosher does it again with Mastering Homebrew, though the title is a bit of a misnomer. This book would make an excellent replacement or substitute for Papazian’s Joy of Homebrewing. Mastering Homebrew covers all the topics you need to get started, from ingredients and equipment to recipes and troubleshooting. There’s even a very brief introductory section for first-time brewers who are chomping at the bit to put down the book and start brewing. Mosher teaches the best way possible, with…

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